Mason's On Main - Fine Dining & Spirits in Oregon, WI
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Tuesday April 22nd:  Mason's Meatball Hero - meatballs, salami, marinara, caramelized onions, Carr Valley Fontina cheese $9
Wednesday April 23rd:  Croque Madaam- House smoked Fox Heritage Farms Ham, Chalet's Swiss cheese, roasted garlic aioli, fried egg on Riverbend Farms Bakery fresh Brioche $9.50
Thursday April 24th:  California Panini- Ham, Turkey, Lettuce, Tomato, Pickled Onions, avocado, Chalet's Swiss cheese, smoked tomato aioli, on a ciabatta bun $9.50
Friday April 25th:  Flash-fried Lake Erie Bluegill Sandwich - with lettuce, tomato, and tartar sauce, on a Riverbend Farms Bakery kaiser roll $9
Wisconsin Brewing Amber Lager Battered Icelandic Cod with choice of side, tartar sauce and coleslaw 1 pc. $7, 2 pc. $9, 3 pc. $11
Saturday April 26th:  Mason's Gyro- sliced lamb, tomatoes, red onion and cucumber mint tzatziki $9
Sunday April 27th:  Grilled Chicken BLT Wrap- grilled chicken, Fox Heritage Farms smoked bacon, peppered garlic aioli, Cedar Grove 2 year aged cheddar, romaine and grape tomatoes $9.25
Local Cheesemaker Dinner is Thursday May 1st at 7pm!  With Jeanne Carpenter, Executive Director of Wisconsin Cheese Originals and Mason's Executive Chef Daniel Bear.  3 Cheeses, 3 Courses...$45 per person. Only 40 seats available.  Reserve your spot today!

Weekend Brunches!  Enjoy brunch every Saturday and Sunday from 8am - 1pm! See Brunch Menu (Lunch menu still begins at 11am)

Join us for Happy Hour!  Tuesdays, Wednesdays, and Thursdays from 3-6pm.  $1 off domestic tap beer and rails

We always serve Fresh Seafood. Enjoy delicious menu options including Mahi Mahi, Salmon, Bluegill, Oysters, Shrimp and more.
Enjoy live music in the dining room every Friday and Saturday night.
Let us cater your next family gathering, business meeting or reunion whether at your home, business or at our Main Street restaurant. We'll customize your meal to accommodate your special function. Contact us at 608.291.0631 for catering info.