Mason's On Main - Fine Dining & Spirits in Oregon, WI
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Tuesday April 1st:  Jambalaya Quesadilla $9, Juicy Lucy Burger $9
Wednesday April 2nd:  Smoked Salmon Club $9, Fish Fry 1 pc. $7, 2 pc. $9, 3 pc. $11
Thursday April 3rd:  Pulled BBQ Pork Flat Bread $9
Friday April 4th:  Blue Gill Sandwich $9, Fish Fry 1 pc. $7, 2 pc. $9, 3 pc. $11
Saturday April 5th:  Caribbean Jerk Chicken Sandwich $9
Sunday April 6th:  Blackened Prime Rib Sandwich $10

Easter Brunch Buffet is April 20th!  We have a Delicious NEW Featured Buffet Menu! We will be serving from 8am - 2pm.  Adults $18, Kids 5-12 $9, Kids under 4 eat free.  Make your reservation today by calling 608.291.0631!  See Easter Brunch Buffet Menu

Weekend Brunches!  Enjoy brunch every Saturday and Sunday from 8am - 1pm! See Brunch Menu (Lunch menu still begins at 11am)

Join us for Happy Hour!  Tuesdays, Wednesdays, and Thursdays from 3-6pm.  $1 off domestic tap beer and rails

We always serve Fresh Seafood. Enjoy delicious menu options including Mahi Mahi, Salmon, Bluegill, Oysters, Shrimp and more.
Enjoy live music in the dining room every Friday and Saturday night.
Let us cater your next family gathering, business meeting or reunion whether at your home, business or at our Main Street restaurant. We'll customize your meal to accommodate your special function. Contact us at 608.291.0631 for catering info.